Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

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ProximatesAmount in 100g
Water65.57 g
Energy181 kcal
Energy756 kJ
Protein26.07 g
Total lipid (fat)7.68 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated2.737 g
14:00.188 g
15:00.029 g
16:01.619 g
17:00.073 g
18:00.806 g
22:00.02 g
Fatty acids, total monounsaturated2.872 g
14:10.042 g
16:1 undifferentiated0.205 g
18:1 undifferentiated2.618 g
18:1 c2.416 g
18:1 t0.202 g
20:10.007 g
Fatty acids, total polyunsaturated0.381 g
18:2 undifferentiated0.312 g
18:2 n-6 c,c0.263 g
18:2 t,t0.049 g
18:3 undifferentiated0.011 g
18:3 n-3 c,c,c (ALA)0.011 g
20:4 undifferentiated0.057 g
Fatty acids, total trans0.251 g
Fatty acids, total trans-monoenoic0.202 g
Fatty acids, total trans-polyenoic0.049 g
Cholesterol76 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe2.58 mg
Magnesium, Mg25 mg
Phosphorus, P227 mg
Potassium, K361 mg
Sodium, Na60 mg
Zinc, Zn5.26 mg
Copper, Cu0.09 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.171 g
Threonine1.042 g
Isoleucine1.186 g
Leucine2.074 g
Lysine2.204 g
Methionine0.679 g
Cystine0.336 g
Phenylalanine1.03 g
Tyrosine0.831 g
Valine1.294 g
Arginine1.686 g
Histidine0.832 g
Alanine1.585 g
Aspartic acid2.375 g
Glutamic acid3.914 g
Glycine1.588 g
Proline1.243 g
VitaminsAmount in 100g
Selenium, Se38.9 µg
Thiamin0.081 mg
Riboflavin0.223 mg
Niacin5.035 mg
Pantothenic acid0.858 mg
Vitamin B-60.586 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total102.8 mg
Betaine13.8 mg
Vitamin B-124.73 µg
Vitamin E (alpha-tocopherol)0.17 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)0.2 µg
Menaquinone-41.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH