Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water55.94 g
Energy250 kcal
Energy1046 kJ
Protein28.84 g
Total lipid (fat)14.95 g
Ash0.9 g
LipidsAmount in 100g
Fatty acids, total saturated6.968 g
14:00.434 g
16:03.816 g
17:00.23 g
18:02.462 g
20:00.013 g
24:00.014 g
Fatty acids, total monounsaturated16.303 g
14:10.098 g
16:1 undifferentiated0.539 g
17:10.168 g
18:1 undifferentiated7.727 g
18:1 c6.883 g
18:1 t0.844 g
18:1-11t (18:1t n-7)0.542 g
20:10.043 g
Fatty acids, total polyunsaturated1.356 g
18:2 undifferentiated0.625 g
18:2 n-6 c,c0.577 g
18:2 CLAs0.048 g
18:3 undifferentiated0.026 g
18:3 n-3 c,c,c (ALA)0.026 g
20:2 n-6 c,c0.002 g
20:4 undifferentiated0.052 g
20:5 n-3 (EPA)0.001 g
Fatty acids, total trans0.844 g
Fatty acids, total trans-monoenoic0.844 g
Cholesterol102 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe3.19 mg
Magnesium, Mg23 mg
Phosphorus, P200 mg
Potassium, K264 mg
Sodium, Na75 mg
Zinc, Zn11.95 mg
Copper, Cu0.113 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.331 g
Threonine1.306 g
Isoleucine1.263 g
Leucine2.387 g
Lysine2.595 g
Methionine0.841 g
Cystine0.307 g
Phenylalanine1.124 g
Tyrosine1.023 g
Valine1.334 g
Arginine1.94 g
Histidine0.951 g
Alanine1.667 g
Aspartic acid2.655 g
Glutamic acid4.697 g
Glycine1.284 g
Proline1.187 g
VitaminsAmount in 100g
Selenium, Se33.3 µg
Thiamin0.1 mg
Riboflavin0.257 mg
Niacin3.467 mg
Pantothenic acid0.8 mg
Vitamin B-60.291 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total95.9 mg
Betaine15.3 mg
Vitamin B-124.06 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU5 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D6 IU
Vitamin K (phylloquinone)1.6 µg