Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water50.69 g
Energy317 kcal
Energy1328 kJ
Protein25.26 g
Total lipid (fat)24.05 g
Ash0.82 g
LipidsAmount in 100g
Fatty acids, total saturated10.638 g
14:00.72 g
16:05.748 g
17:00.331 g
18:03.803 g
20:00.021 g
24:00.015 g
Fatty acids, total monounsaturated12.282 g
14:10.153 g
16:1 undifferentiated0.756 g
16:1 c0.756 g
17:10.217 g
18:1 undifferentiated11.09 g
18:1 c9.57 g
18:1 t1.52 g
18:1-11t (18:1t n-7)0.596 g
20:10.067 g
Fatty acids, total polyunsaturated1.793 g
18:2 undifferentiated1.685 g
18:2 n-6 c,c0.788 g
18:2 CLAs0.897 g
18:3 undifferentiated0.045 g
18:3 n-3 c,c,c (ALA)0.045 g
20:2 n-6 c,c0.007 g
20:4 undifferentiated0.05 g
20:5 n-3 (EPA)0.001 g
22:5 n-3 (DPA)0.005 g
Fatty acids, total trans1.52 g
Fatty acids, total trans-monoenoic1.52 g
Cholesterol98 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.67 mg
Magnesium, Mg20 mg
Phosphorus, P168 mg
Potassium, K228 mg
Sodium, Na70 mg
Zinc, Zn9.64 mg
Copper, Cu0.096 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.285 g
Threonine1.112 g
Isoleucine1.074 g
Leucine2.032 g
Lysine2.209 g
Methionine0.718 g
Cystine0.265 g
Phenylalanine0.961 g
Tyrosine0.871 g
Valine1.142 g
Arginine1.663 g
Histidine0.818 g
Alanine1.441 g
Aspartic acid2.266 g
Glutamic acid3.996 g
Glycine1.152 g
Proline1.038 g
VitaminsAmount in 100g
Selenium, Se29 µg
Thiamin0.089 mg
Riboflavin0.221 mg
Niacin3.246 mg
Pantothenic acid0.713 mg
Vitamin B-60.273 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total81.8 mg
Betaine13.8 mg
Vitamin B-123.55 µg
Vitamin A, RAE8 µg
Retinol8 µg
Vitamin A, IU26 IU
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D6 IU
Vitamin K (phylloquinone)1.6 µg