Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

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ProximatesAmount in 100g
Water65.57 g
Energy161 kcal
Energy675 kJ
Protein25.73 g
Total lipid (fat)5.72 g
Ash1.5 g
LipidsAmount in 100g
Fatty acids, total saturated1.721 g
14:00.071 g
16:01.027 g
18:00.613 g
20:00.01 g
Fatty acids, total monounsaturated2.721 g
14:10.04 g
16:1 undifferentiated0.141 g
18:1 undifferentiated2.54 g
Fatty acids, total polyunsaturated0.401 g
18:2 undifferentiated0.301 g
18:3 undifferentiated0.04 g
20:4 undifferentiated0.06 g
Cholesterol65 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe3.02 mg
Magnesium, Mg23 mg
Phosphorus, P234 mg
Potassium, K293 mg
Sodium, Na73 mg
Zinc, Zn7.83 mg
Copper, Cu0.121 mg
Amino AcidsAmount in 100g
Tryptophan0.278 g
Threonine1.189 g
Isoleucine1.329 g
Leucine2.275 g
Lysine2.415 g
Methionine0.73 g
Cystine0.276 g
Phenylalanine1.116 g
Tyrosine0.943 g
Valine1.392 g
Arginine1.734 g
Histidine0.83 g
Alanine1.555 g
Aspartic acid2.565 g
Glutamic acid4.125 g
Glycine1.223 g
Proline1.088 g
VitaminsAmount in 100g
Selenium, Se25.2 µg
Thiamin0.11 mg
Riboflavin0.229 mg
Niacin3.612 mg
Vitamin B-60.32 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-123.37 µg
Vitamin E (alpha-tocopherol)0.16 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH