Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water59.82 g
Energy190 kcal
Energy796 kJ
Protein33.31 g
Total lipid (fat)6.34 g
Ash1.65 g
LipidsAmount in 100g
Fatty acids, total saturated2.52 g
14:00.134 g
16:01.399 g
17:00.078 g
18:00.894 g
24:00.014 g
Fatty acids, total monounsaturated3.043 g
14:10.029 g
16:1 undifferentiated0.188 g
17:10.06 g
18:1 undifferentiated2.765 g
18:1 c2.483 g
18:1 t0.282 g
18:1-11t (18:1t n-7)0.189 g
20:10.001 g
Fatty acids, total polyunsaturated0.511 g
18:2 undifferentiated0.411 g
18:2 n-6 c,c0.389 g
18:2 CLAs0.023 g
18:3 undifferentiated0.012 g
18:3 n-3 c,c,c (ALA)0.012 g
20:4 undifferentiated0.082 g
20:5 n-3 (EPA)0.004 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.282 g
Fatty acids, total trans-monoenoic0.282 g
Cholesterol115 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe3.42 mg
Magnesium, Mg23 mg
Phosphorus, P239 mg
Potassium, K309 mg
Sodium, Na68 mg
Zinc, Zn10.93 mg
Copper, Cu0.15 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.382 g
Threonine1.508 g
Isoleucine1.459 g
Leucine2.757 g
Lysine2.997 g
Methionine0.972 g
Cystine0.355 g
Phenylalanine1.299 g
Tyrosine1.181 g
Valine1.541 g
Arginine2.24 g
Histidine1.099 g
Alanine1.926 g
Aspartic acid3.067 g
Glutamic acid5.425 g
Glycine1.484 g
Proline1.371 g
VitaminsAmount in 100g
Selenium, Se38.8 µg
Thiamin0.085 mg
Riboflavin0.287 mg
Niacin3.88 mg
Pantothenic acid0.93 mg
Vitamin B-60.39 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total123.5 mg
Betaine17.9 mg
Vitamin B-124.44 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg