Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

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ProximatesAmount in 100g
Water58.05 g
Energy211 kcal
Energy885 kJ
Protein31.86 g
Total lipid (fat)9.34 g
Ash1.71 g
LipidsAmount in 100g
Fatty acids, total saturated3.263 g
14:00.198 g
16:01.788 g
17:00.105 g
18:01.158 g
20:00.002 g
24:00.012 g
Fatty acids, total monounsaturated3.782 g
14:10.041 g
16:1 undifferentiated0.229 g
16:1 c0.229 g
17:10.073 g
18:1 undifferentiated3.432 g
18:1 c2.975 g
18:1 t0.457 g
18:1-11t (18:1t n-7)0.228 g
20:10.007 g
Fatty acids, total polyunsaturated1.012 g
18:2 undifferentiated0.92 g
18:2 n-6 c,c0.442 g
18:2 CLAs0.478 g
18:3 undifferentiated0.017 g
18:3 n-3 c,c,c (ALA)0.017 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.068 g
20:5 n-3 (EPA)0.004 g
22:5 n-3 (DPA)0.001 g
Fatty acids, total trans0.457 g
Fatty acids, total trans-monoenoic0.457 g
Cholesterol115 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe3.21 mg
Magnesium, Mg22 mg
Phosphorus, P230 mg
Potassium, K288 mg
Sodium, Na69 mg
Zinc, Zn10.31 mg
Copper, Cu0.142 mg
Manganese, Mn0.047 mg
Amino AcidsAmount in 100g
Tryptophan0.359 g
Threonine1.402 g
Isoleucine1.355 g
Leucine2.562 g
Lysine2.785 g
Methionine0.905 g
Cystine0.334 g
Phenylalanine1.212 g
Tyrosine1.098 g
Valine1.44 g
Arginine2.097 g
Histidine1.032 g
Alanine1.817 g
Aspartic acid2.857 g
Glutamic acid5.038 g
Glycine1.453 g
Proline1.309 g
VitaminsAmount in 100g
Selenium, Se39.2 µg
Thiamin0.079 mg
Riboflavin0.281 mg
Niacin3.87 mg
Pantothenic acid0.906 mg
Vitamin B-60.398 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total115.8 mg
Betaine16.3 mg
Vitamin B-124.35 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU25 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg