Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water60.02 g
Energy189 kcal
Energy790 kJ
Protein29.34 g
Total lipid (fat)7.04 g
Ash1.17 g
LipidsAmount in 100g
Fatty acids, total saturated2.271 g
14:00.14 g
16:01.388 g
18:00.727 g
20:00.016 g
Fatty acids, total monounsaturated3.45 g
14:10.05 g
16:1 undifferentiated0.214 g
18:1 undifferentiated3.186 g
Fatty acids, total polyunsaturated0.308 g
18:2 undifferentiated0.254 g
18:3 undifferentiated0.026 g
20:4 undifferentiated0.028 g
Cholesterol94 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe3.79 mg
Magnesium, Mg22 mg
Phosphorus, P233 mg
Potassium, K287 mg
Sodium, Na60 mg
Zinc, Zn7.87 mg
Copper, Cu0.148 mg
Amino AcidsAmount in 100g
Tryptophan0.317 g
Threonine1.359 g
Isoleucine1.518 g
Leucine2.599 g
Lysine2.759 g
Methionine0.834 g
Cystine0.316 g
Phenylalanine1.275 g
Tyrosine1.078 g
Valine1.59 g
Arginine1.981 g
Histidine0.948 g
Alanine1.777 g
Aspartic acid2.931 g
Glutamic acid4.713 g
Glycine1.398 g
Proline1.243 g
VitaminsAmount in 100g
Selenium, Se30 µg
Thiamin0.075 mg
Riboflavin0.254 mg
Niacin3.121 mg
Vitamin B-60.261 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-122.97 µg
Vitamin E (alpha-tocopherol)0.13 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/4 INCH