Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

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ProximatesAmount in 100g
Water73.41 g
Energy129 kcal
Energy540 kJ
Protein19.63 g
Total lipid (fat)5.02 g
Ash1.17 g
LipidsAmount in 100g
Fatty acids, total saturated1.414 g
14:00.082 g
16:00.851 g
18:00.471 g
20:00.01 g
Fatty acids, total monounsaturated1.965 g
14:10.03 g
16:1 undifferentiated0.096 g
18:1 undifferentiated1.839 g
Fatty acids, total polyunsaturated0.286 g
18:2 undifferentiated0.218 g
18:3 undifferentiated0.022 g
20:4 undifferentiated0.046 g
Cholesterol59 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe2.35 mg
Magnesium, Mg22 mg
Phosphorus, P192 mg
Potassium, K354 mg
Sodium, Na64 mg
Zinc, Zn4.83 mg
Copper, Cu0.09 mg
Amino AcidsAmount in 100g
Tryptophan0.212 g
Threonine0.907 g
Isoleucine1.014 g
Leucine1.735 g
Lysine1.842 g
Methionine0.557 g
Cystine0.211 g
Phenylalanine0.851 g
Tyrosine0.719 g
Valine1.062 g
Arginine1.323 g
Histidine0.633 g
Alanine1.187 g
Aspartic acid1.957 g
Glutamic acid3.147 g
Glycine0.933 g
Proline0.83 g
VitaminsAmount in 100g
Selenium, Se30 µg
Thiamin0.12 mg
Riboflavin0.194 mg
Niacin3.444 mg
Vitamin B-60.406 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin B-123.21 µg
Vitamin E (alpha-tocopherol)0.13 mg