Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water54.8 g
Energy253 kcal
Energy1059 kJ
Protein31.06 g
Total lipid (fat)13.3 g
Ash0.99 g
LipidsAmount in 100g
Fatty acids, total saturated5.16 g
10:00.01 g
12:00.01 g
14:00.39 g
16:03.01 g
18:01.73 g
Fatty acids, total monounsaturated5.73 g
16:1 undifferentiated0.46 g
18:1 undifferentiated5.26 g
20:10.01 g
Fatty acids, total polyunsaturated0.44 g
18:2 undifferentiated0.36 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.04 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.015 g
22:6 n-3 (DHA)0.001 g
Cholesterol106 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe3.68 mg
Magnesium, Mg23 mg
Phosphorus, P235 mg
Potassium, K263 mg
Sodium, Na71 mg
Zinc, Zn10.27 mg
Copper, Cu0.148 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.204 g
Threonine1.241 g
Isoleucine1.413 g
Leucine2.471 g
Lysine2.625 g
Methionine0.809 g
Cystine0.401 g
Phenylalanine1.227 g
Tyrosine0.99 g
Valine1.541 g
Arginine2.008 g
Histidine0.991 g
Alanine1.888 g
Aspartic acid2.829 g
Glutamic acid4.663 g
Glycine1.891 g
Proline1.481 g
VitaminsAmount in 100g
Selenium, Se26.7 µg
Thiamin0.08 mg
Riboflavin0.28 mg
Niacin2.67 mg
Pantothenic acid0.35 mg
Vitamin B-60.29 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total118.3 mg
Betaine15.5 mg
Vitamin B-122.47 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D9 IU
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT NOT KNOWN
  • CHUCK
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH