Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water62.83 g
Energy230 kcal
Energy962 kJ
Protein17.37 g
Total lipid (fat)17.33 g
Ash0.84 g
LipidsAmount in 100g
Fatty acids, total saturated6.99 g
10:00.05 g
12:00.04 g
14:00.55 g
16:04.19 g
18:02.15 g
Fatty acids, total monounsaturated7.6 g
16:1 undifferentiated0.85 g
18:1 undifferentiated6.72 g
20:10.02 g
Fatty acids, total polyunsaturated0.63 g
18:2 undifferentiated0.42 g
18:3 undifferentiated0.19 g
20:4 undifferentiated0.02 g
Cholesterol71 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe2.07 mg
Magnesium, Mg17 mg
Phosphorus, P164 mg
Potassium, K276 mg
Sodium, Na69 mg
Zinc, Zn5.07 mg
Copper, Cu0.074 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.194 g
Threonine0.759 g
Isoleucine0.781 g
Leucine1.373 g
Lysine1.445 g
Methionine0.445 g
Cystine0.194 g
Phenylalanine0.678 g
Tyrosine0.583 g
Valine0.845 g
Arginine1.098 g
Histidine0.595 g
Alanine1.048 g
Aspartic acid1.587 g
Glutamic acid2.609 g
Glycine0.947 g
Proline0.767 g
VitaminsAmount in 100g
Selenium, Se16.3 µg
Thiamin0.1 mg
Riboflavin0.17 mg
Niacin2.2 mg
Pantothenic acid0.29 mg
Vitamin B-60.36 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total72.6 mg
Betaine10.7 mg
Vitamin B-123.44 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH