Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

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ProximatesAmount in 100g
Water57.84 g
Energy214 kcal
Energy897 kJ
Protein34.66 g
Total lipid (fat)7.36 g
Ash1.02 g
LipidsAmount in 100g
Fatty acids, total saturated2.788 g
10:00.003 g
12:00.007 g
14:00.21 g
16:01.644 g
18:00.925 g
Fatty acids, total monounsaturated3.132 g
16:1 undifferentiated0.261 g
18:1 undifferentiated2.868 g
20:10.003 g
Fatty acids, total polyunsaturated0.273 g
18:2 undifferentiated0.21 g
18:3 undifferentiated0.017 g
20:4 undifferentiated0.028 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.015 g
22:6 n-3 (DHA)0.001 g
Cholesterol104 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.93 mg
Magnesium, Mg23 mg
Phosphorus, P213 mg
Potassium, K277 mg
Sodium, Na56 mg
Zinc, Zn8.32 mg
Copper, Cu0.12 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.228 g
Threonine1.385 g
Isoleucine1.577 g
Leucine2.757 g
Lysine2.929 g
Methionine0.903 g
Cystine0.447 g
Phenylalanine1.369 g
Tyrosine1.104 g
Valine1.719 g
Arginine2.241 g
Histidine1.106 g
Alanine2.107 g
Aspartic acid3.157 g
Glutamic acid5.203 g
Glycine2.11 g
Proline1.652 g
VitaminsAmount in 100g
Selenium, Se35.4 µg
Thiamin0.07 mg
Riboflavin0.217 mg
Niacin5.044 mg
Pantothenic acid0.682 mg
Vitamin B-60.332 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total132 mg
Betaine17.3 mg
Vitamin B-122.53 µg
Vitamin E (alpha-tocopherol)0.45 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D5 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH