Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water62.88 g
Energy239 kcal
Energy1001 kJ
Protein19.33 g
Total lipid (fat)17.39 g
Ash0.85 g
LipidsAmount in 100g
Fatty acids, total saturated7.016 g
10:00.056 g
12:00.037 g
14:00.55 g
16:04.224 g
18:02.149 g
Fatty acids, total monounsaturated7.444 g
16:1 undifferentiated0.848 g
18:1 undifferentiated6.572 g
20:10.025 g
Fatty acids, total polyunsaturated0.661 g
18:2 undifferentiated0.425 g
18:3 undifferentiated0.208 g
20:4 undifferentiated0.028 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.61 mg
Magnesium, Mg19 mg
Phosphorus, P176 mg
Potassium, K290 mg
Sodium, Na62 mg
Zinc, Zn4.52 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.127 g
Threonine0.772 g
Isoleucine0.879 g
Leucine1.537 g
Lysine1.633 g
Methionine0.503 g
Cystine0.249 g
Phenylalanine0.763 g
Tyrosine0.616 g
Valine0.959 g
Arginine1.25 g
Histidine0.617 g
Alanine1.175 g
Aspartic acid1.76 g
Glutamic acid2.902 g
Glycine1.177 g
Proline0.921 g
VitaminsAmount in 100g
Selenium, Se20.8 µg
Thiamin0.076 mg
Riboflavin0.135 mg
Niacin4.334 mg
Pantothenic acid0.548 mg
Vitamin B-60.486 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total80.7 mg
Betaine11.9 mg
Vitamin B-121.5 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH