Serving size:
Proximates | Amount in |
---|
Water | 51.56 g |
Energy | 295 kcal |
Energy | 1235 kJ |
Protein | 30.05 g |
Total lipid (fat) | 18.5 g |
Ash | 0.91 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 7.337 g |
10:0 | 0.052 g |
12:0 | 0.049 g |
14:0 | 0.587 g |
16:0 | 4.497 g |
18:0 | 2.153 g |
Fatty acids, total monounsaturated | 7.969 g |
16:1 undifferentiated | 0.774 g |
18:1 undifferentiated | 7.166 g |
20:1 | 0.03 g |
Fatty acids, total polyunsaturated | 0.704 g |
18:2 undifferentiated | 0.46 g |
18:3 undifferentiated | 0.202 g |
20:4 undifferentiated | 0.022 g |
20:5 n-3 (EPA) | 0.003 g |
22:5 n-3 (DPA) | 0.016 g |
22:6 n-3 (DHA) | 0.001 g |
Cholesterol | 119 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 18 mg |
Iron, Fe | 2.46 mg |
Magnesium, Mg | 20 mg |
Phosphorus, P | 184 mg |
Potassium, K | 243 mg |
Sodium, Na | 50 mg |
Zinc, Zn | 7.09 mg |
Copper, Cu | 0.093 mg |
Manganese, Mn | 0.01 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.202 g |
Threonine | 1.225 g |
Isoleucine | 1.395 g |
Leucine | 2.439 g |
Lysine | 2.591 g |
Methionine | 0.798 g |
Cystine | 0.396 g |
Phenylalanine | 1.211 g |
Tyrosine | 0.977 g |
Valine | 1.521 g |
Arginine | 1.983 g |
Histidine | 0.979 g |
Alanine | 1.864 g |
Aspartic acid | 2.793 g |
Glutamic acid | 4.603 g |
Glycine | 1.867 g |
Proline | 1.462 g |
Vitamins | Amount in |
---|
Selenium, Se | 28.8 µg |
Fluoride, F | 22.4 µg |
Thiamin | 0.065 mg |
Riboflavin | 0.163 mg |
Niacin | 4.331 mg |
Pantothenic acid | 0.593 mg |
Vitamin B-6 | 0.296 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Choline, total | 114.5 mg |
Betaine | 15 mg |
Vitamin B-12 | 1.99 µg |
Vitamin E (alpha-tocopherol) | 0.52 mg |
Vitamin D (D2 + D3) | 0.3 µg |
Vitamin D3 (cholecalciferol) | 0.3 µg |
Vitamin D | 12 IU |
Vitamin K (phylloquinone) | 1.8 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- EXTERNAL FAT TRIMMED TO 1/8 INCH