Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water61.78 g
Energy249 kcal
Energy1043 kJ
Protein19.14 g
Total lipid (fat)18.57 g
Ash0.87 g
LipidsAmount in 100g
Fatty acids, total saturated7.492 g
10:00.06 g
12:00.04 g
14:00.587 g
16:04.511 g
18:02.295 g
Fatty acids, total monounsaturated7.95 g
16:1 undifferentiated0.905 g
18:1 undifferentiated7.018 g
20:10.027 g
Fatty acids, total polyunsaturated0.706 g
18:2 undifferentiated0.454 g
18:3 undifferentiated0.222 g
20:4 undifferentiated0.03 g
Cholesterol89 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.73 mg
Magnesium, Mg19 mg
Phosphorus, P171 mg
Potassium, K290 mg
Sodium, Na63 mg
Zinc, Zn4.56 mg
Copper, Cu0.082 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.123 g
Threonine0.745 g
Isoleucine0.848 g
Leucine1.484 g
Lysine1.576 g
Methionine0.486 g
Cystine0.241 g
Phenylalanine0.737 g
Tyrosine0.594 g
Valine0.925 g
Arginine1.206 g
Histidine0.595 g
Alanine1.134 g
Aspartic acid1.699 g
Glutamic acid2.8 g
Glycine1.136 g
Proline0.889 g
VitaminsAmount in 100g
Selenium, Se19.9 µg
Thiamin0.064 mg
Riboflavin0.143 mg
Niacin4.328 mg
Pantothenic acid0.559 mg
Vitamin B-60.425 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total79.9 mg
Betaine11.8 mg
Vitamin B-121.79 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH