Serving size:
Proximates | Amount in |
---|
Water | 50.45 g |
Energy | 302 kcal |
Energy | 1263 kJ |
Protein | 30.12 g |
Total lipid (fat) | 19.22 g |
Ash | 0.92 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 7.62 g |
10:0 | 0.054 g |
12:0 | 0.05 g |
14:0 | 0.609 g |
16:0 | 4.67 g |
18:0 | 2.236 g |
Fatty acids, total monounsaturated | 8.276 g |
16:1 undifferentiated | 0.804 g |
18:1 undifferentiated | 7.442 g |
20:1 | 0.031 g |
Fatty acids, total polyunsaturated | 0.73 g |
18:2 undifferentiated | 0.477 g |
18:3 undifferentiated | 0.21 g |
20:4 undifferentiated | 0.023 g |
20:5 n-3 (EPA) | 0.003 g |
22:5 n-3 (DPA) | 0.016 g |
22:6 n-3 (DHA) | 0.001 g |
Cholesterol | 120 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 17 mg |
Iron, Fe | 2.53 mg |
Magnesium, Mg | 20 mg |
Phosphorus, P | 183 mg |
Potassium, K | 242 mg |
Sodium, Na | 50 mg |
Zinc, Zn | 6.98 mg |
Copper, Cu | 0.104 mg |
Manganese, Mn | 0.01 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.2 g |
Threonine | 1.213 g |
Isoleucine | 1.382 g |
Leucine | 2.416 g |
Lysine | 2.567 g |
Methionine | 0.791 g |
Cystine | 0.392 g |
Phenylalanine | 1.2 g |
Tyrosine | 0.968 g |
Valine | 1.507 g |
Arginine | 1.964 g |
Histidine | 0.969 g |
Alanine | 1.847 g |
Aspartic acid | 2.767 g |
Glutamic acid | 4.56 g |
Glycine | 1.85 g |
Proline | 1.448 g |
Vitamins | Amount in |
---|
Selenium, Se | 28.3 µg |
Fluoride, F | 22.4 µg |
Thiamin | 0.061 mg |
Riboflavin | 0.178 mg |
Niacin | 4.273 mg |
Pantothenic acid | 0.594 mg |
Vitamin B-6 | 0.295 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Choline, total | 114.7 mg |
Betaine | 15.1 mg |
Vitamin B-12 | 2.22 µg |
Vitamin E (alpha-tocopherol) | 0.53 mg |
Vitamin D (D2 + D3) | 0.3 µg |
Vitamin D3 (cholecalciferol) | 0.3 µg |
Vitamin D | 13 IU |
Vitamin K (phylloquinone) | 1.9 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- GRADE OF MEAT, MIXTURE
- EXTERNAL FAT TRIMMED TO 1/8 INCH