Serving size:
| Proximates | Amount in |
|---|
| Water | 49.58 g |
| Energy | 331 kcal |
| Energy | 1385 kJ |
| Protein | 25.85 g |
| Total lipid (fat) | 24.5 g |
| Ash | 0.92 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 9.44 g |
| 10:0 | 0.06 g |
| 12:0 | 0.06 g |
| 14:0 | 0.78 g |
| 16:0 | 5.87 g |
| 18:0 | 2.68 g |
| Fatty acids, total monounsaturated | 10.89 g |
| 16:1 undifferentiated | 1.1 g |
| 18:1 undifferentiated | 9.74 g |
| 20:1 | 0.04 g |
| Fatty acids, total polyunsaturated | 0.85 g |
| 18:2 undifferentiated | 0.58 g |
| 18:3 undifferentiated | 0.23 g |
| 20:4 undifferentiated | 0.04 g |
| 20:5 n-3 (EPA) | 0.003 g |
| 22:5 n-3 (DPA) | 0.016 g |
| 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 93 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 2.46 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 207 mg |
| Potassium, K | 251 mg |
| Sodium, Na | 64 mg |
| Zinc, Zn | 5.77 mg |
| Copper, Cu | 0.104 mg |
| Manganese, Mn | 0.015 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.29 g |
| Threonine | 1.129 g |
| Isoleucine | 1.162 g |
| Leucine | 2.043 g |
| Lysine | 2.151 g |
| Methionine | 0.662 g |
| Cystine | 0.29 g |
| Phenylalanine | 1.009 g |
| Tyrosine | 0.869 g |
| Valine | 1.258 g |
| Arginine | 1.634 g |
| Histidine | 0.885 g |
| Alanine | 1.559 g |
| Aspartic acid | 2.362 g |
| Glutamic acid | 3.884 g |
| Glycine | 1.411 g |
| Proline | 1.142 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 22.8 µg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.27 mg |
| Pantothenic acid | 0.31 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 98.5 mg |
| Vitamin B-12 | 2.4 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin D | 16 IU |
| Vitamin K (phylloquinone) | 1.9 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- GRADE OF MEAT, MIXTURE
- EXTERNAL FAT TRIMMED TO 1/8 INCH
