Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water59.82 g
Energy203 kcal
Energy848 kJ
Protein33.13 g
Total lipid (fat)6.79 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated2.572 g
10:00.003 g
12:00.006 g
14:00.194 g
16:01.516 g
18:00.853 g
Fatty acids, total monounsaturated2.889 g
16:1 undifferentiated0.241 g
18:1 undifferentiated2.645 g
20:10.003 g
Fatty acids, total polyunsaturated0.235 g
18:2 undifferentiated0.194 g
18:3 undifferentiated0.016 g
20:4 undifferentiated0.025 g
Cholesterol97 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe2.88 mg
Magnesium, Mg22 mg
Phosphorus, P202 mg
Potassium, K261 mg
Sodium, Na53 mg
Zinc, Zn7.76 mg
Copper, Cu0.122 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.218 g
Threonine1.323 g
Isoleucine1.507 g
Leucine2.635 g
Lysine2.8 g
Methionine0.863 g
Cystine0.428 g
Phenylalanine1.309 g
Tyrosine1.056 g
Valine1.644 g
Arginine2.142 g
Histidine1.057 g
Alanine2.014 g
Aspartic acid3.018 g
Glutamic acid4.974 g
Glycine2.017 g
Proline1.579 g
VitaminsAmount in 100g
Selenium, Se32.9 µg
Thiamin0.066 mg
Riboflavin0.221 mg
Niacin5.003 mg
Pantothenic acid0.651 mg
Vitamin B-60.328 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total126.2 mg
Betaine16.6 mg
Vitamin B-122.57 µg
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin K (phylloquinone)1.8 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH