Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

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ProximatesAmount in 100g
Water51.58 g
Energy298 kcal
Energy1247 kJ
Protein28.66 g
Total lipid (fat)19.47 g
Ash0.95 g
LipidsAmount in 100g
Fatty acids, total saturated8.219 g
10:00.551 g
12:00.051 g
14:00.618 g
16:04.733 g
18:02.266 g
Fatty acids, total monounsaturated8.388 g
16:1 undifferentiated0.814 g
18:1 undifferentiated7.542 g
20:10.031 g
Fatty acids, total polyunsaturated0.72 g
18:2 undifferentiated0.484 g
18:3 undifferentiated0.212 g
20:4 undifferentiated0.024 g
Cholesterol107 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.46 mg
Magnesium, Mg18 mg
Phosphorus, P171 mg
Potassium, K227 mg
Sodium, Na46 mg
Zinc, Zn6.47 mg
Copper, Cu0.109 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.188 g
Threonine1.145 g
Isoleucine1.304 g
Leucine2.28 g
Lysine2.422 g
Methionine0.746 g
Cystine0.37 g
Phenylalanine1.132 g
Tyrosine0.913 g
Valine1.422 g
Arginine1.853 g
Histidine0.915 g
Alanine1.742 g
Aspartic acid2.611 g
Glutamic acid4.303 g
Glycine1.745 g
Proline1.366 g
VitaminsAmount in 100g
Selenium, Se26.2 µg
Thiamin0.054 mg
Riboflavin0.183 mg
Niacin4.001 mg
Pantothenic acid0.564 mg
Vitamin B-60.278 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total109.2 mg
Betaine14.3 mg
Vitamin B-122.33 µg
Vitamin E (alpha-tocopherol)0.52 mg
Vitamin K (phylloquinone)1.8 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH