Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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ProximatesAmount in 100g
Water59.07 g
Energy277 kcal
Energy1158 kJ
Protein17.94 g
Total lipid (fat)22.18 g
Ash0.81 g
LipidsAmount in 100g
Fatty acids, total saturated8.951 g
10:00.071 g
12:00.048 g
14:00.701 g
16:05.389 g
18:02.742 g
Fatty acids, total monounsaturated9.498 g
16:1 undifferentiated1.082 g
18:1 undifferentiated8.385 g
20:10.032 g
Fatty acids, total polyunsaturated0.844 g
18:2 undifferentiated0.543 g
18:3 undifferentiated0.265 g
20:4 undifferentiated0.036 g
Cholesterol92 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe1.59 mg
Magnesium, Mg18 mg
Phosphorus, P165 mg
Potassium, K276 mg
Sodium, Na59 mg
Zinc, Zn4.32 mg
Copper, Cu0.077 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.127 g
Threonine0.769 g
Isoleucine0.876 g
Leucine1.531 g
Lysine1.627 g
Methionine0.501 g
Cystine0.248 g
Phenylalanine0.76 g
Tyrosine0.613 g
Valine0.955 g
Arginine1.245 g
Histidine0.614 g
Alanine1.17 g
Aspartic acid1.753 g
Glutamic acid2.89 g
Glycine1.172 g
Proline0.918 g
VitaminsAmount in 100g
Selenium, Se19.4 µg
Thiamin0.065 mg
Riboflavin0.13 mg
Niacin4.041 mg
Pantothenic acid0.516 mg
Vitamin B-60.425 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total74.9 mg
Betaine11 mg
Vitamin B-121.54 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH