Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

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ProximatesAmount in 100g
Water59.38 g
Energy205 kcal
Energy856 kJ
Protein33.59 g
Total lipid (fat)6.77 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated2.666 g
10:00.017 g
12:00.015 g
14:00.211 g
16:01.628 g
18:00.797 g
Fatty acids, total monounsaturated2.913 g
16:1 undifferentiated0.277 g
18:1 undifferentiated2.625 g
20:10.012 g
Fatty acids, total polyunsaturated0.25 g
18:2 undifferentiated0.171 g
18:3 undifferentiated0.068 g
20:4 undifferentiated0.012 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe2.78 mg
Magnesium, Mg22 mg
Phosphorus, P208 mg
Potassium, K275 mg
Sodium, Na57 mg
Zinc, Zn8.01 mg
Copper, Cu0.105 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.221 g
Threonine1.342 g
Isoleucine1.528 g
Leucine2.672 g
Lysine2.839 g
Methionine0.875 g
Cystine0.433 g
Phenylalanine1.327 g
Tyrosine1.07 g
Valine1.666 g
Arginine2.172 g
Histidine1.072 g
Alanine2.042 g
Aspartic acid3.06 g
Glutamic acid5.043 g
Glycine2.045 g
Proline1.601 g
VitaminsAmount in 100g
Selenium, Se32.5 µg
Thiamin0.063 mg
Riboflavin0.158 mg
Niacin4.175 mg
Pantothenic acid0.572 mg
Vitamin B-60.285 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total127.9 mg
Betaine16.8 mg
Vitamin B-121.92 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH