Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw

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ProximatesAmount in 100g
Water73.48 g
Energy129 kcal
Energy540 kJ
Protein21.34 g
Total lipid (fat)4.21 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated1.5 g
14:00.093 g
16:00.95 g
18:00.458 g
Fatty acids, total monounsaturated2.144 g
16:1 undifferentiated0.145 g
18:1 undifferentiated1.999 g
Fatty acids, total polyunsaturated0.203 g
18:2 undifferentiated0.162 g
18:3 undifferentiated0.017 g
20:4 undifferentiated0.023 g
Cholesterol59 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.55 mg
Magnesium, Mg23 mg
Phosphorus, P204 mg
Potassium, K344 mg
Sodium, Na54 mg
Zinc, Zn3.85 mg
Copper, Cu0.074 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.14 g
Threonine0.853 g
Isoleucine0.971 g
Leucine1.698 g
Lysine1.804 g
Methionine0.556 g
Cystine0.275 g
Phenylalanine0.843 g
Tyrosine0.68 g
Valine1.059 g
Arginine1.38 g
Histidine0.681 g
Alanine1.298 g
Aspartic acid1.944 g
Glutamic acid3.204 g
Glycine1.3 g
Proline1.018 g
VitaminsAmount in 100g
Selenium, Se29.7 µg
Thiamin0.072 mg
Riboflavin0.115 mg
Niacin6.201 mg
Pantothenic acid0.627 mg
Vitamin B-60.602 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total89.2 mg
Betaine13.1 mg
Vitamin B-120.9 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin K (phylloquinone)1.1 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH