Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water63.79 g
Energy193 kcal
Energy807 kJ
Protein26.34 g
Total lipid (fat)9.73 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated3.527 g
12:00.01 g
14:00.202 g
16:02.247 g
18:01.068 g
Fatty acids, total monounsaturated4.907 g
16:1 undifferentiated0.292 g
18:1 undifferentiated4.615 g
Fatty acids, total polyunsaturated0.312 g
18:2 undifferentiated0.242 g
18:3 undifferentiated0.03 g
20:4 undifferentiated0.04 g
Cholesterol80 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.77 mg
Magnesium, Mg22 mg
Phosphorus, P202 mg
Potassium, K324 mg
Sodium, Na54 mg
Zinc, Zn4.9 mg
Copper, Cu0.082 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.173 g
Threonine1.052 g
Isoleucine1.198 g
Leucine2.095 g
Lysine2.226 g
Methionine0.686 g
Cystine0.34 g
Phenylalanine1.04 g
Tyrosine0.839 g
Valine1.307 g
Arginine1.703 g
Histidine0.84 g
Alanine1.601 g
Aspartic acid2.399 g
Glutamic acid3.954 g
Glycine1.604 g
Proline1.255 g
VitaminsAmount in 100g
Selenium, Se29.9 µg
Thiamin0.07 mg
Riboflavin0.135 mg
Niacin7.77 mg
Pantothenic acid0.517 mg
Vitamin B-60.548 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total100.3 mg
Betaine13.2 mg
Vitamin B-121.64 µg
Vitamin E (alpha-tocopherol)0.39 mg
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH