Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water72.41 g
Energy142 kcal
Energy592 kJ
Protein21.26 g
Total lipid (fat)5.63 g
Ash1.06 g
LipidsAmount in 100g
Fatty acids, total saturated1.729 g
14:00.107 g
16:01.095 g
18:00.527 g
Fatty acids, total monounsaturated2.47 g
16:1 undifferentiated0.167 g
18:1 undifferentiated2.303 g
Fatty acids, total polyunsaturated0.234 g
18:2 undifferentiated0.187 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.027 g
Cholesterol61 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.54 mg
Magnesium, Mg22 mg
Phosphorus, P198 mg
Potassium, K333 mg
Sodium, Na54 mg
Zinc, Zn3.85 mg
Copper, Cu0.072 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.14 g
Threonine0.849 g
Isoleucine0.967 g
Leucine1.691 g
Lysine1.797 g
Methionine0.554 g
Cystine0.274 g
Phenylalanine0.84 g
Tyrosine0.677 g
Valine1.055 g
Arginine1.375 g
Histidine0.678 g
Alanine1.292 g
Aspartic acid1.936 g
Glutamic acid3.191 g
Glycine1.294 g
Proline1.013 g
VitaminsAmount in 100g
Selenium, Se25.9 µg
Thiamin0.065 mg
Riboflavin0.107 mg
Niacin6.585 mg
Pantothenic acid0.629 mg
Vitamin B-60.595 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total88.8 mg
Betaine13.1 mg
Vitamin B-121.04 µg
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH