Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

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ProximatesAmount in 100g
Water61.82 g
Energy221 kcal
Energy925 kJ
Protein25.66 g
Total lipid (fat)12.36 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated4.546 g
10:00.006 g
12:00.017 g
14:00.276 g
16:02.888 g
18:01.36 g
Fatty acids, total monounsaturated6.121 g
16:1 undifferentiated0.394 g
18:1 undifferentiated5.723 g
20:10.004 g
Fatty acids, total polyunsaturated0.406 g
18:2 undifferentiated0.304 g
18:3 undifferentiated0.057 g
20:4 undifferentiated0.045 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe1.7 mg
Magnesium, Mg20 mg
Phosphorus, P189 mg
Potassium, K308 mg
Sodium, Na50 mg
Zinc, Zn4.52 mg
Copper, Cu0.083 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.169 g
Threonine1.025 g
Isoleucine1.167 g
Leucine2.041 g
Lysine2.169 g
Methionine0.668 g
Cystine0.331 g
Phenylalanine1.014 g
Tyrosine0.818 g
Valine1.273 g
Arginine1.659 g
Histidine0.819 g
Alanine1.56 g
Aspartic acid2.337 g
Glutamic acid3.852 g
Glycine1.562 g
Proline1.223 g
VitaminsAmount in 100g
Selenium, Se27.3 µg
Thiamin0.064 mg
Riboflavin0.113 mg
Niacin6.959 mg
Pantothenic acid0.505 mg
Vitamin B-60.511 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total97.7 mg
Betaine12.8 mg
Vitamin B-121.69 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.4 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 0 INCH