Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

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ProximatesAmount in 100g
Water70.08 g
Energy165 kcal
Energy692 kJ
Protein20.64 g
Total lipid (fat)8.55 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated3.14 g
10:00.007 g
12:00.005 g
14:00.206 g
16:01.969 g
18:00.954 g
Fatty acids, total monounsaturated4.246 g
16:1 undifferentiated0.325 g
18:1 undifferentiated3.918 g
20:10.002 g
Fatty acids, total polyunsaturated0.394 g
18:2 undifferentiated0.303 g
18:3 undifferentiated0.052 g
20:4 undifferentiated0.039 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe1.49 mg
Magnesium, Mg21 mg
Phosphorus, P189 mg
Potassium, K317 mg
Sodium, Na52 mg
Zinc, Zn3.58 mg
Copper, Cu0.07 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.136 g
Threonine0.825 g
Isoleucine0.939 g
Leucine1.642 g
Lysine1.745 g
Methionine0.538 g
Cystine0.266 g
Phenylalanine0.815 g
Tyrosine0.658 g
Valine1.024 g
Arginine1.335 g
Histidine0.659 g
Alanine1.255 g
Aspartic acid1.88 g
Glutamic acid3.099 g
Glycine1.257 g
Proline0.984 g
VitaminsAmount in 100g
Selenium, Se23.1 µg
Thiamin0.064 mg
Riboflavin0.1 mg
Niacin6.087 mg
Pantothenic acid0.594 mg
Vitamin B-60.563 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total86.2 mg
Betaine12.7 mg
Vitamin B-121.06 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin K (phylloquinone)1.3 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH