| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 10.309 g |
| 10:0 | 0.01 g |
| 12:0 | 0.018 g |
| 14:0 | 0.799 g |
| 15:0 | 0.094 g |
| 16:0 | 6.59 g |
| 17:0 | 0.226 g |
| 18:0 | 2.55 g |
| 20:0 | 0.018 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 15.368 g |
| 14:1 | 0.31 g |
| 16:1 undifferentiated | 1.307 g |
| 18:1 undifferentiated | 13.668 g |
| 18:1 c | 12.978 g |
| 18:1 t | 0.689 g |
| 20:1 | 0.083 g |
| Fatty acids, total polyunsaturated | 1.079 g |
| 18:2 undifferentiated | 0.943 g |
| 18:2 n-6 c,c | 0.776 g |
| 18:2 t not further defined | 0.167 g |
| 18:3 undifferentiated | 0.077 g |
| 18:3 n-3 c,c,c (ALA) | 0.042 g |
| 18:3i | 0.035 g |
| 20:2 n-6 c,c | 0.006 g |
| 20:4 undifferentiated | 0.039 g |
| 20:5 n-3 (EPA) | 0.005 g |
| 22:5 n-3 (DPA) | 0.009 g |
| Fatty acids, total trans | 0.891 g |
| Fatty acids, total trans-monoenoic | 0.689 g |
| Fatty acids, total trans-polyenoic | 0.202 g |
| Cholesterol | 61 mg |
