| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 5.909 g |
| 10:0 | 0.006 g |
| 12:0 | 0.011 g |
| 14:0 | 0.444 g |
| 15:0 | 0.06 g |
| 16:0 | 3.534 g |
| 17:0 | 0.18 g |
| 18:0 | 1.659 g |
| 20:0 | 0.009 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 8.022 g |
| 14:1 | 0.13 g |
| 16:1 undifferentiated | 0.593 g |
| 18:1 undifferentiated | 7.263 g |
| 18:1 c | 6.817 g |
| 18:1 t | 0.446 g |
| 20:1 | 0.036 g |
| Fatty acids, total polyunsaturated | 0.441 g |
| 18:2 undifferentiated | 0.362 g |
| 18:2 n-6 c,c | 0.298 g |
| 18:2 t not further defined | 0.065 g |
| 18:3 undifferentiated | 0.023 g |
| 18:3 n-3 c,c,c (ALA) | 0.011 g |
| 18:3i | 0.013 g |
| 20:2 n-6 c,c | 0.005 g |
| 20:4 undifferentiated | 0.038 g |
| 20:5 n-3 (EPA) | 0.005 g |
| 22:5 n-3 (DPA) | 0.007 g |
| Fatty acids, total trans | 0.524 g |
| Fatty acids, total trans-monoenoic | 0.446 g |
| Fatty acids, total trans-polyenoic | 0.078 g |
| Cholesterol | 58 mg |
