| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.377 g |
| 10:0 | 0.008 g |
| 12:0 | 0.011 g |
| 14:0 | 0.469 g |
| 15:0 | 0.075 g |
| 16:0 | 4.406 g |
| 17:0 | 0.211 g |
| 18:0 | 2.178 g |
| 20:0 | 0.015 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 8.17 g |
| 14:1 | 0.085 g |
| 16:1 undifferentiated | 0.539 g |
| 18:1 undifferentiated | 7.513 g |
| 18:1 c | 6.967 g |
| 18:1 t | 0.546 g |
| 20:1 | 0.033 g |
| Fatty acids, total polyunsaturated | 0.698 g |
| 18:2 undifferentiated | 0.575 g |
| 18:2 n-6 c,c | 0.491 g |
| 18:2 t not further defined | 0.084 g |
| 18:3 undifferentiated | 0.038 g |
| 18:3 n-3 c,c,c (ALA) | 0.023 g |
| 18:3i | 0.016 g |
| 20:2 n-6 c,c | 0.005 g |
| 20:4 undifferentiated | 0.066 g |
| 20:5 n-3 (EPA) | 0.005 g |
| 22:5 n-3 (DPA) | 0.009 g |
| Fatty acids, total trans | 0.645 g |
| Fatty acids, total trans-monoenoic | 0.546 g |
| Fatty acids, total trans-polyenoic | 0.1 g |
| Cholesterol | 74 mg |
