| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.783 g |
| 10:0 | 0.005 g |
| 12:0 | 0.005 g |
| 14:0 | 0.092 g |
| 15:0 | 0.018 g |
| 16:0 | 0.989 g |
| 17:0 | 0.052 g |
| 18:0 | 0.611 g |
| 20:0 | 0.005 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 1.86 g |
| 14:1 | 0.018 g |
| 16:1 undifferentiated | 0.111 g |
| 18:1 undifferentiated | 1.726 g |
| 18:1 c | 1.606 g |
| 18:1 t | 0.12 g |
| 20:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.293 g |
| 18:2 undifferentiated | 0.158 g |
| 18:2 n-6 c,c | 0.141 g |
| 18:2 t not further defined | 0.017 g |
| 18:3 undifferentiated | 0.039 g |
| 18:3 n-3 c,c,c (ALA) | 0.033 g |
| 18:3i | 0.005 g |
| 20:4 undifferentiated | 0.047 g |
| 20:5 n-3 (EPA) | 0.018 g |
| 22:5 n-3 (DPA) | 0.032 g |
| Fatty acids, total trans | 0.141 g |
| Fatty acids, total trans-monoenoic | 0.12 g |
| Fatty acids, total trans-polyenoic | 0.022 g |
| Cholesterol | 48 mg |
