| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.959 g |
| 10:0 | 0.005 g |
| 12:0 | 0.005 g |
| 14:0 | 0.125 g |
| 15:0 | 0.023 g |
| 16:0 | 1.113 g |
| 17:0 | 0.05 g |
| 18:0 | 0.627 g |
| 20:0 | 0.005 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 2.129 g |
| 14:1 | 0.038 g |
| 16:1 undifferentiated | 0.186 g |
| 18:1 undifferentiated | 1.901 g |
| 18:1 c | 1.766 g |
| 18:1 t | 0.135 g |
| 20:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.349 g |
| 18:2 undifferentiated | 0.178 g |
| 18:2 n-6 c,c | 0.139 g |
| 18:2 t not further defined | 0.039 g |
| 18:3 undifferentiated | 0.058 g |
| 18:3 n-3 c,c,c (ALA) | 0.053 g |
| 18:3i | 0.005 g |
| 20:4 undifferentiated | 0.05 g |
| 20:5 n-3 (EPA) | 0.025 g |
| 22:5 n-3 (DPA) | 0.038 g |
| Fatty acids, total trans | 0.179 g |
| Fatty acids, total trans-monoenoic | 0.135 g |
| Fatty acids, total trans-polyenoic | 0.044 g |
| Cholesterol | 54 mg |