| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.596 g |
| 10:0 | 0.005 g |
| 12:0 | 0.005 g |
| 14:0 | 0.22 g |
| 15:0 | 0.032 g |
| 16:0 | 2.049 g |
| 17:0 | 0.091 g |
| 18:0 | 1.176 g |
| 20:0 | 0.01 g |
| 22:0 | 0.009 g |
| Fatty acids, total monounsaturated | 3.522 g |
| 14:1 | 0.042 g |
| 16:1 undifferentiated | 0.232 g |
| 18:1 undifferentiated | 3.235 g |
| 18:1 c | 3.007 g |
| 18:1 t | 0.228 g |
| 20:1 | 0.013 g |
| Fatty acids, total polyunsaturated | 0.285 g |
| 18:2 undifferentiated | 0.18 g |
| 18:2 n-6 c,c | 0.125 g |
| 18:2 t not further defined | 0.055 g |
| 18:3 undifferentiated | 0.049 g |
| 18:3 n-3 c,c,c (ALA) | 0.041 g |
| 18:3i | 0.008 g |
| 20:4 undifferentiated | 0.024 g |
| 20:5 n-3 (EPA) | 0.011 g |
| 22:5 n-3 (DPA) | 0.022 g |
| Fatty acids, total trans | 0.292 g |
| Fatty acids, total trans-monoenoic | 0.228 g |
| Fatty acids, total trans-polyenoic | 0.063 g |
| Cholesterol | 50 mg |
