Beef, Australian, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water73.65 g
Energy127 kcal
Energy532 kJ
Protein21.77 g
Total lipid (fat)4.45 g
Ash1.1 g
Carbohydrate, by difference0.01 g
LipidsAmount in 100g
Fatty acids, total saturated1.859 g
10:00.005 g
12:00.006 g
14:00.098 g
15:00.019 g
16:00.981 g
17:00.053 g
18:00.684 g
20:00.006 g
22:00.006 g
Fatty acids, total monounsaturated1.73 g
14:10.017 g
16:1 undifferentiated0.111 g
18:1 undifferentiated1.596 g
18:1-11t (18:1t n-7)0.021 g
20:10.006 g
Fatty acids, total polyunsaturated0.351 g
18:2 undifferentiated0.176 g
18:3 undifferentiated0.048 g
20:4 undifferentiated0.061 g
20:5 n-3 (EPA)0.026 g
22:5 n-3 (DPA)0.039 g
Fatty acids, total trans0.158 g
Cholesterol55 mg
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe2.51 mg
Sodium, Na59 mg
Amino AcidsAmount in 100g
Tryptophan0.248 g
Threonine0.98 g
Isoleucine0.948 g
Leucine1.792 g
Lysine1.948 g
Methionine0.631 g
Cystine0.23 g
Phenylalanine0.844 g
Tyrosine0.768 g
Valine1.001 g
Arginine1.456 g
Histidine0.714 g
Alanine1.251 g
Aspartic acid1.993 g
Glutamic acid3.526 g
Glycine0.964 g
Proline0.891 g
VitaminsAmount in 100g
Vitamin A, IU1 IU