| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.09 g |
| 10:0 | 0.005 g |
| 12:0 | 0.005 g |
| 14:0 | 0.131 g |
| 15:0 | 0.021 g |
| 16:0 | 1.239 g |
| 17:0 | 0.056 g |
| 18:0 | 0.623 g |
| 20:0 | 0.005 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 2.067 g |
| 14:1 | 0.031 g |
| 16:1 undifferentiated | 0.153 g |
| 18:1 undifferentiated | 1.877 g |
| 18:1 c | 1.747 g |
| 18:1 t | 0.131 g |
| 20:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.225 g |
| 18:2 undifferentiated | 0.125 g |
| 18:2 n-6 c,c | 0.097 g |
| 18:2 t not further defined | 0.028 g |
| 18:3 undifferentiated | 0.029 g |
| 18:3 n-3 c,c,c (ALA) | 0.024 g |
| 18:3i | 0.005 g |
| 20:4 undifferentiated | 0.034 g |
| 20:5 n-3 (EPA) | 0.012 g |
| 22:5 n-3 (DPA) | 0.025 g |
| Fatty acids, total trans | 0.164 g |
| Fatty acids, total trans-monoenoic | 0.131 g |
| Fatty acids, total trans-polyenoic | 0.034 g |
| Cholesterol | 41 mg |
