| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.725 g |
| 10:0 | 0.005 g |
| 12:0 | 0.005 g |
| 14:0 | 0.154 g |
| 15:0 | 0.039 g |
| 16:0 | 1.428 g |
| 17:0 | 0.084 g |
| 18:0 | 0.994 g |
| 20:0 | 0.01 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 2.408 g |
| 14:1 | 0.026 g |
| 16:1 undifferentiated | 0.153 g |
| 18:1 undifferentiated | 2.22 g |
| 18:1 c | 2.007 g |
| 18:1 t | 0.214 g |
| 20:1 | 0.009 g |
| Fatty acids, total polyunsaturated | 0.386 g |
| 18:2 undifferentiated | 0.22 g |
| 18:2 n-6 c,c | 0.175 g |
| 18:2 t not further defined | 0.045 g |
| 18:3 undifferentiated | 0.055 g |
| 18:3 n-3 c,c,c (ALA) | 0.05 g |
| 18:3i | 0.005 g |
| 20:4 undifferentiated | 0.057 g |
| 20:5 n-3 (EPA) | 0.019 g |
| 22:5 n-3 (DPA) | 0.035 g |
| Fatty acids, total trans | 0.264 g |
| Fatty acids, total trans-monoenoic | 0.214 g |
| Fatty acids, total trans-polyenoic | 0.05 g |
| Cholesterol | 49 mg |
