Beef, Australian, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw

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ProximatesAmount in 100g
Water71.21 g
Energy151 kcal
Energy631 kJ
Protein20.53 g
Total lipid (fat)7.63 g
Ash1.06 g
Carbohydrate, by difference0.01 g
LipidsAmount in 100g
Fatty acids, total saturated3.393 g
10:00.006 g
12:00.006 g
14:00.206 g
15:00.048 g
16:01.796 g
17:00.102 g
18:01.209 g
20:00.013 g
22:00.006 g
Fatty acids, total monounsaturated3.046 g
14:10.041 g
16:1 undifferentiated0.206 g
18:1 undifferentiated2.788 g
18:1-11t (18:1t n-7)0.057 g
20:10.011 g
Fatty acids, total polyunsaturated0.42 g
18:2 undifferentiated0.247 g
18:3 undifferentiated0.063 g
18:40.001 g
20:4 undifferentiated0.055 g
20:5 n-3 (EPA)0.019 g
22:5 n-3 (DPA)0.035 g
Fatty acids, total trans0.347 g
Cholesterol50 mg
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe2.21 mg
Sodium, Na62 mg
Amino AcidsAmount in 100g
Tryptophan0.231 g
Threonine0.912 g
Isoleucine0.882 g
Leucine1.668 g
Lysine1.813 g
Methionine0.588 g
Cystine0.214 g
Phenylalanine0.786 g
Tyrosine0.715 g
Valine0.932 g
Arginine1.355 g
Histidine0.665 g
Alanine1.165 g
Aspartic acid1.855 g
Glutamic acid3.281 g
Glycine0.897 g
Proline0.829 g
VitaminsAmount in 100g
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU