Beans, snap, yellow, frozen, all styles, unprepared

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ProximatesAmount in 100g
Water89.88 g
Energy33 kcal
Energy139 kJ
Protein1.8 g
Total lipid (fat)0.21 g
Ash0.53 g
Carbohydrate, by difference7.58 g
Fiber, total dietary2.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.047 g
16:00.039 g
18:00.007 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.108 g
18:2 undifferentiated0.041 g
18:3 undifferentiated0.066 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca42 mg
Iron, Fe0.86 mg
Magnesium, Mg22 mg
Phosphorus, P32 mg
Potassium, K186 mg
Sodium, Na3 mg
Zinc, Zn0.26 mg
Copper, Cu0.049 mg
Manganese, Mn0.385 mg
Amino AcidsAmount in 100g
Tryptophan0.019 g
Threonine0.079 g
Isoleucine0.066 g
Leucine0.111 g
Lysine0.087 g
Methionine0.022 g
Cystine0.018 g
Phenylalanine0.066 g
Tyrosine0.042 g
Valine0.089 g
Arginine0.073 g
Histidine0.034 g
Alanine0.083 g
Aspartic acid0.253 g
Glutamic acid0.186 g
Glycine0.065 g
Proline0.067 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid12.9 mg
Thiamin0.099 mg
Riboflavin0.092 mg
Niacin0.499 mg
Pantothenic acid0.085 mg
Vitamin B-60.042 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin A, RAE6 µg
Vitamin A, IU128 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • WAX BEAN
  • POD CONTAINING SMALL, IMMATURE SEED
  • SOLID
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION