Serving size:
Proximates | Amount in |
---|
Water | 89.88 g |
Energy | 33 kcal |
Energy | 139 kJ |
Protein | 1.8 g |
Total lipid (fat) | 0.21 g |
Ash | 0.53 g |
Carbohydrate, by difference | 7.58 g |
Fiber, total dietary | 2.8 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.047 g |
16:0 | 0.039 g |
18:0 | 0.007 g |
Fatty acids, total monounsaturated | 0.008 g |
18:1 undifferentiated | 0.008 g |
Fatty acids, total polyunsaturated | 0.108 g |
18:2 undifferentiated | 0.041 g |
18:3 undifferentiated | 0.066 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 42 mg |
Iron, Fe | 0.86 mg |
Magnesium, Mg | 22 mg |
Phosphorus, P | 32 mg |
Potassium, K | 186 mg |
Sodium, Na | 3 mg |
Zinc, Zn | 0.26 mg |
Copper, Cu | 0.049 mg |
Manganese, Mn | 0.385 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.019 g |
Threonine | 0.079 g |
Isoleucine | 0.066 g |
Leucine | 0.111 g |
Lysine | 0.087 g |
Methionine | 0.022 g |
Cystine | 0.018 g |
Phenylalanine | 0.066 g |
Tyrosine | 0.042 g |
Valine | 0.089 g |
Arginine | 0.073 g |
Histidine | 0.034 g |
Alanine | 0.083 g |
Aspartic acid | 0.253 g |
Glutamic acid | 0.186 g |
Glycine | 0.065 g |
Proline | 0.067 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.4 µg |
Vitamin C, total ascorbic acid | 12.9 mg |
Thiamin | 0.099 mg |
Riboflavin | 0.092 mg |
Niacin | 0.499 mg |
Pantothenic acid | 0.085 mg |
Vitamin B-6 | 0.042 mg |
Folate, total | 15 µg |
Folate, food | 15 µg |
Folate, DFE | 15 µg |
Vitamin A, RAE | 6 µg |
Vitamin A, IU | 128 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- WAX BEAN
- POD CONTAINING SMALL, IMMATURE SEED
- SOLID
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION