Beans, snap, green, frozen, all styles, microwaved

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ProximatesAmount in 100g
Water89.93 g
Energy40 kcal
Energy165 kJ
Protein1.98 g
Total lipid (fat)0.41 g
Ash0.7 g
Carbohydrate, by difference6.98 g
Fiber, total dietary3.4 g
Sugars, total2.6 g
Sucrose0.41 g
Glucose (dextrose)0.83 g
Fructose1.36 g
Starch2.13 g
LipidsAmount in 100g
Fatty acids, total saturated0.047 g
16:00.039 g
18:00.007 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.108 g
18:2 undifferentiated0.041 g
18:3 undifferentiated0.066 g
MineralsAmount in 100g
Calcium, Ca61 mg
Iron, Fe0.8 mg
Magnesium, Mg29 mg
Phosphorus, P42 mg
Potassium, K237 mg
Sodium, Na3 mg
Zinc, Zn0.31 mg
Copper, Cu0.066 mg
Manganese, Mn0.33 mg
Amino AcidsAmount in 100g
Tryptophan0.019 g
Threonine0.079 g
Isoleucine0.066 g
Leucine0.111 g
Lysine0.087 g
Methionine0.022 g
Cystine0.018 g
Phenylalanine0.066 g
Tyrosine0.042 g
Valine0.089 g
Arginine0.073 g
Histidine0.034 g
Alanine0.083 g
Aspartic acid0.253 g
Glutamic acid0.186 g
Glycine0.065 g
Proline0.067 g
VitaminsAmount in 100g
Selenium, Se1 µg
Vitamin C, total ascorbic acid11 mg
Thiamin0.073 mg
Riboflavin0.103 mg
Niacin0.485 mg
Pantothenic acid0.168 mg
Vitamin B-60.063 mg
Folate, total12 µg
Folate, food12 µg
Vitamin A, RAE26 µg
Carotene, beta277 µg
Carotene, alpha68 µg
Vitamin A, IU519 IU
Lutein + zeaxanthin629 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin K (phylloquinone)57.7 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GREEN BEAN
  • POD CONTAINING SMALL, IMMATURE SEED
  • SOLID
  • FULLY HEAT-TREATED
  • COOKED BY MICROWAVE
  • PREVIOUSLY FROZEN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE