Complete Foods

Beans, snap, canned, all styles, seasoned, solids and liquids

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ProximatesAmount in 100g
Water94.3 g
Energy16 kcal
Energy67 kJ
Protein0.83 g
Total lipid (fat)0.2 g
Ash1.18 g
Carbohydrate, by difference3.49 g
Fiber, total dietary1.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.045 g
16:00.037 g
18:00.007 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.007 g
Fatty acids, total polyunsaturated0.102 g
18:2 undifferentiated0.039 g
18:3 undifferentiated0.063 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe0.47 mg
Magnesium, Mg13 mg
Phosphorus, P16 mg
Potassium, K93 mg
Sodium, Na373 mg
Zinc, Zn0.14 mg
Copper, Cu0.06 mg
Manganese, Mn0.312 mg
Amino AcidsAmount in 100g
Tryptophan0.009 g
Threonine0.036 g
Isoleucine0.03 g
Leucine0.051 g
Lysine0.04 g
Methionine0.01 g
Cystine0.008 g
Phenylalanine0.03 g
Tyrosine0.019 g
Valine0.041 g
Arginine0.034 g
Histidine0.016 g
Alanine0.038 g
Aspartic acid0.117 g
Glutamic acid0.086 g
Glycine0.03 g
Proline0.031 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.025 mg
Riboflavin0.049 mg
Niacin0.233 mg
Pantothenic acid0.098 mg
Vitamin B-60.044 mg
Folate, total18 µg
Folate, food18 µg
Folate, DFE18 µg
Vitamin A, RAE26 µg
Vitamin A, IU525 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GREEN BEAN
  • POD CONTAINING SMALL, IMMATURE SEED
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FLAVORING, SPICE OR HERB ADDED
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED
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