Serving size:
| Proximates | Amount in |
|---|
| Water | 90.69 g |
| Energy | 30 kcal |
| Energy | 126 kJ |
| Protein | 1.76 g |
| Total lipid (fat) | 0.19 g |
| Ash | 1.17 g |
| Carbohydrate, by difference | 6.19 g |
| Fiber, total dietary | 3.4 g |
| Sugars, total | 0.63 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.023 g |
| 16:0 | 0.021 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.014 g |
| 18:1 undifferentiated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| 18:2 undifferentiated | 0.04 g |
| 18:3 undifferentiated | 0.071 g |
- Carbohydrate Factor
- 3.82
- Fat Factor
- 8.37
- Protein Factor
- 2.96
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 334 mg |
| Zinc, Zn | 0.27 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.382 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.054 mg |
| Niacin | 0.205 mg |
| Pantothenic acid | 0.133 mg |
| Vitamin B-6 | 0.049 mg |
| Folate, total | 18 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 13.2 mg |
| Vitamin A, RAE | 11 µg |
| Carotene, beta | 137 µg |
| Vitamin A, IU | 228 IU |
| Lutein + zeaxanthin | 331 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin K (phylloquinone) | 8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- GREEN BEAN AND PINTO BEAN
- POD AND FULL-SIZE SEED, MIXTURE
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
