Beans, pinto, mature seeds, raw

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ProximatesAmount in 100g
Water11.33 g
Energy347 kcal
Energy1452 kJ
Protein21.42 g
Total lipid (fat)1.23 g
Ash3.46 g
Carbohydrate, by difference62.55 g
Fiber, total dietary15.5 g
Sugars, total2.11 g
Sucrose1.98 g
Glucose (dextrose)0.13 g
Starch34.17 g
LipidsAmount in 100g
Fatty acids, total saturated0.235 g
14:00.001 g
16:00.229 g
18:00.005 g
Fatty acids, total monounsaturated0.229 g
18:1 undifferentiated0.229 g
Fatty acids, total polyunsaturated0.407 g
18:2 undifferentiated0.17 g
18:3 undifferentiated0.237 g
Scientific Name
Phaseolus vulgaris
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca113 mg
Iron, Fe5.07 mg
Magnesium, Mg176 mg
Phosphorus, P411 mg
Potassium, K1393 mg
Sodium, Na12 mg
Zinc, Zn2.28 mg
Copper, Cu0.893 mg
Manganese, Mn1.148 mg
Amino AcidsAmount in 100g
Tryptophan0.237 g
Threonine0.81 g
Isoleucine0.871 g
Leucine1.558 g
Lysine1.356 g
Methionine0.259 g
Cystine0.187 g
Phenylalanine1.095 g
Tyrosine0.427 g
Valine0.998 g
Arginine1.096 g
Histidine0.556 g
Alanine0.872 g
Aspartic acid2.268 g
Glutamic acid3.027 g
Glycine0.796 g
Proline1.072 g
VitaminsAmount in 100g
Selenium, Se27.9 µg
Vitamin C, total ascorbic acid6.3 mg
Thiamin0.713 mg
Riboflavin0.212 mg
Niacin1.174 mg
Pantothenic acid0.785 mg
Vitamin B-60.474 mg
Folate, total525 µg
Folate, food525 µg
Folate, DFE525 µg
Choline, total66.2 mg
Betaine0.4 mg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin K (phylloquinone)5.6 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • PINTO BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE