Serving size:
| Proximates | Amount in |
|---|
| Water | 62.95 g |
| Energy | 143 kcal |
| Energy | 600 kJ |
| Protein | 9.01 g |
| Total lipid (fat) | 0.65 g |
| Ash | 1.17 g |
| Carbohydrate, by difference | 26.22 g |
| Fiber, total dietary | 9 g |
| Sugars, total | 0.34 g |
| Sucrose | 0.34 g |
| Starch | 15.15 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.136 g |
| 16:0 | 0.133 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.133 g |
| 18:1 undifferentiated | 0.133 g |
| Fatty acids, total polyunsaturated | 0.235 g |
| 18:2 undifferentiated | 0.098 g |
| 18:3 undifferentiated | 0.137 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 46 mg |
| Iron, Fe | 2.09 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 147 mg |
| Potassium, K | 436 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.219 mg |
| Manganese, Mn | 0.453 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.108 g |
| Threonine | 0.331 g |
| Isoleucine | 0.426 g |
| Leucine | 0.765 g |
| Lysine | 0.63 g |
| Methionine | 0.117 g |
| Cystine | 0.084 g |
| Phenylalanine | 0.531 g |
| Tyrosine | 0.213 g |
| Valine | 0.519 g |
| Arginine | 0.494 g |
| Histidine | 0.247 g |
| Alanine | 0.409 g |
| Aspartic acid | 1.128 g |
| Glutamic acid | 1.447 g |
| Glycine | 0.365 g |
| Proline | 0.515 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 6.2 µg |
| Fluoride, F | 2.2 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.193 mg |
| Riboflavin | 0.062 mg |
| Niacin | 0.318 mg |
| Pantothenic acid | 0.21 mg |
| Vitamin B-6 | 0.229 mg |
| Folate, total | 172 µg |
| Folate, food | 172 µg |
| Folate, DFE | 172 µg |
| Choline, total | 35.3 mg |
| Betaine | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 0.94 mg |
| Vitamin K (phylloquinone) | 3.5 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PINTO BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
- RIPE OR MATURE
