Serving size:
| Proximates | Amount in |
|---|
| Water | 58.01 g |
| Energy | 162 kcal |
| Energy | 678 kJ |
| Protein | 9.31 g |
| Total lipid (fat) | 0.48 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 30.88 g |
| Fiber, total dietary | 8.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.058 g |
| 16:0 | 0.051 g |
| 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.035 g |
| 18:1 undifferentiated | 0.035 g |
| Fatty acids, total polyunsaturated | 0.276 g |
| 18:2 undifferentiated | 0.099 g |
| 18:3 undifferentiated | 0.177 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 52 mg |
| Iron, Fe | 2.71 mg |
| Magnesium, Mg | 54 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 646 mg |
| Sodium, Na | 83 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.088 mg |
| Manganese, Mn | 0.493 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.4 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.274 mg |
| Riboflavin | 0.108 mg |
| Niacin | 0.632 mg |
| Pantothenic acid | 0.258 mg |
| Vitamin B-6 | 0.194 mg |
| Folate, total | 34 µg |
| Folate, food | 34 µg |
| Folate, DFE | 34 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- PINTO BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- PREVIOUSLY FROZEN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
- UNRIPE OR IMMATURE
