Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water89.3 g
Energy33 kcal
Energy138 kJ
Protein4.83 g
Total lipid (fat)0.58 g
Ash0.58 g
Carbohydrate, by difference4.72 g
LipidsAmount in 100g
Fatty acids, total saturated0.083 g
16:00.074 g
18:00.01 g
Fatty acids, total monounsaturated0.045 g
18:1 undifferentiated0.045 g
Fatty acids, total polyunsaturated0.318 g
18:2 undifferentiated0.123 g
18:3 undifferentiated0.194 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe0.89 mg
Magnesium, Mg23 mg
Phosphorus, P38 mg
Potassium, K194 mg
Sodium, Na243 mg
Zinc, Zn0.44 mg
Copper, Cu0.174 mg
Manganese, Mn0.199 mg
Amino AcidsAmount in 100g
Tryptophan0.05 g
Threonine0.203 g
Isoleucine0.214 g
Leucine0.347 g
Lysine0.275 g
Methionine0.05 g
Cystine0.055 g
Phenylalanine0.243 g
Tyrosine0.166 g
Valine0.248 g
Arginine0.263 g
Histidine0.135 g
Alanine0.2 g
Aspartic acid0.628 g
Glutamic acid0.589 g
Glycine0.166 g
Proline0.195 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid35.6 mg
Thiamin0.362 mg
Riboflavin0.273 mg
Niacin3.024 mg
Pantothenic acid0.381 mg
Vitamin B-60.093 mg
Folate, total47 µg
Folate, food47 µg
Folate, DFE47 µg
Vitamin A, IU2 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • KIDNEY BEAN
  • SPROUT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE