Beans, kidney, california red, mature seeds, raw

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ProximatesAmount in 100g
Water11.75 g
Energy330 kcal
Energy1381 kJ
Protein24.37 g
Total lipid (fat)0.25 g
Ash3.83 g
Carbohydrate, by difference59.8 g
Fiber, total dietary24.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.036 g
16:00.032 g
18:00.004 g
Fatty acids, total monounsaturated0.019 g
18:1 undifferentiated0.019 g
Fatty acids, total polyunsaturated0.138 g
18:2 undifferentiated0.054 g
18:3 undifferentiated0.084 g
Scientific Name
Phaseolus vulgaris
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca195 mg
Iron, Fe9.35 mg
Magnesium, Mg160 mg
Phosphorus, P405 mg
Potassium, K1490 mg
Sodium, Na11 mg
Zinc, Zn2.55 mg
Copper, Cu1.1 mg
Manganese, Mn1 mg
Amino AcidsAmount in 100g
Tryptophan0.289 g
Threonine1.026 g
Isoleucine1.076 g
Leucine1.946 g
Lysine1.673 g
Methionine0.367 g
Cystine0.265 g
Phenylalanine1.318 g
Tyrosine0.686 g
Valine1.275 g
Arginine1.509 g
Histidine0.679 g
Alanine1.022 g
Aspartic acid2.948 g
Glutamic acid3.717 g
Glycine0.952 g
Proline1.034 g
VitaminsAmount in 100g
Selenium, Se3.2 µg
Vitamin C, total ascorbic acid4.5 mg
Thiamin0.529 mg
Riboflavin0.219 mg
Niacin2.06 mg
Pantothenic acid0.78 mg
Vitamin B-60.397 mg
Folate, total394 µg
Folate, food394 µg
Folate, DFE394 µg
Vitamin A, IU8 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • RED KIDNEY BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE