Serving size:
| Proximates | Amount in |
|---|
| Water | 66.94 g |
| Energy | 127 kcal |
| Energy | 532 kJ |
| Protein | 8.67 g |
| Total lipid (fat) | 0.5 g |
| Ash | 1.09 g |
| Carbohydrate, by difference | 22.8 g |
| Fiber, total dietary | 6.4 g |
| Sugars, total | 0.32 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.073 g |
| 16:0 | 0.065 g |
| 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.039 g |
| 18:1 undifferentiated | 0.039 g |
| Fatty acids, total polyunsaturated | 0.278 g |
| 18:2 undifferentiated | 0.108 g |
| 18:3 undifferentiated | 0.17 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 35 mg |
| Iron, Fe | 2.22 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 138 mg |
| Potassium, K | 405 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.216 mg |
| Manganese, Mn | 0.43 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.104 g |
| Threonine | 0.319 g |
| Isoleucine | 0.41 g |
| Leucine | 0.736 g |
| Lysine | 0.607 g |
| Methionine | 0.113 g |
| Cystine | 0.081 g |
| Phenylalanine | 0.511 g |
| Tyrosine | 0.205 g |
| Valine | 0.5 g |
| Arginine | 0.475 g |
| Histidine | 0.238 g |
| Alanine | 0.394 g |
| Aspartic acid | 1.086 g |
| Glutamic acid | 1.393 g |
| Glycine | 0.351 g |
| Proline | 0.496 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.058 mg |
| Niacin | 0.578 mg |
| Pantothenic acid | 0.22 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 130 µg |
| Folate, food | 130 µg |
| Folate, DFE | 130 µg |
| Choline, total | 30.5 mg |
| Betaine | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Tocopherol, gamma | 0.92 mg |
| Tocopherol, delta | 0.01 mg |
| Vitamin K (phylloquinone) | 8.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- KIDNEY BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
- RIPE OR MATURE
