Serving size:
Proximates | Amount in |
---|
Water | 66.57 g |
Energy | 129 kcal |
Energy | 540 kJ |
Protein | 7.05 g |
Total lipid (fat) | 0.76 g |
Ash | 1.61 g |
Carbohydrate, by difference | 24.02 g |
Fiber, total dietary | 9.4 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.083 g |
14:0 | 0.002 g |
16:0 | 0.07 g |
18:0 | 0.009 g |
Fatty acids, total monounsaturated | 0.052 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.051 g |
Fatty acids, total polyunsaturated | 0.453 g |
18:2 undifferentiated | 0.166 g |
18:3 undifferentiated | 0.287 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 63 mg |
Iron, Fe | 1.08 mg |
Magnesium, Mg | 56 mg |
Phosphorus, P | 102 mg |
Potassium, K | 370 mg |
Sodium, Na | 6 mg |
Zinc, Zn | 0.64 mg |
Copper, Cu | 0.115 mg |
Manganese, Mn | 0.382 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.083 g |
Threonine | 0.297 g |
Isoleucine | 0.311 g |
Leucine | 0.563 g |
Lysine | 0.484 g |
Methionine | 0.106 g |
Cystine | 0.077 g |
Phenylalanine | 0.381 g |
Tyrosine | 0.199 g |
Valine | 0.369 g |
Arginine | 0.437 g |
Histidine | 0.196 g |
Alanine | 0.296 g |
Aspartic acid | 0.853 g |
Glutamic acid | 1.075 g |
Glycine | 0.275 g |
Proline | 0.299 g |
Vitamins | Amount in |
---|
Selenium, Se | 1.2 µg |
Vitamin C, total ascorbic acid | 1.2 mg |
Thiamin | 0.13 mg |
Riboflavin | 0.062 mg |
Niacin | 0.546 mg |
Pantothenic acid | 0.222 mg |
Vitamin B-6 | 0.105 mg |
Folate, total | 75 µg |
Folate, food | 75 µg |
Folate, DFE | 75 µg |
Vitamin A, IU | 3 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- KIDNEY BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
- RIPE OR MATURE