Serving size:
Proximates | Amount in |
---|
Water | 64.65 g |
Energy | 136 kcal |
Energy | 569 kJ |
Protein | 9.34 g |
Total lipid (fat) | 0.46 g |
Ash | 1.09 g |
Carbohydrate, by difference | 24.46 g |
Fiber, total dietary | 10 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.119 g |
16:0 | 0.112 g |
18:0 | 0.007 g |
Fatty acids, total monounsaturated | 0.04 g |
18:1 undifferentiated | 0.04 g |
Fatty acids, total polyunsaturated | 0.199 g |
18:2 undifferentiated | 0.108 g |
18:3 undifferentiated | 0.091 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 50 mg |
Iron, Fe | 2.09 mg |
Magnesium, Mg | 50 mg |
Phosphorus, P | 135 mg |
Potassium, K | 387 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 1.14 mg |
Copper, Cu | 0.231 mg |
Manganese, Mn | 0.37 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.111 g |
Threonine | 0.393 g |
Isoleucine | 0.412 g |
Leucine | 0.746 g |
Lysine | 0.641 g |
Methionine | 0.14 g |
Cystine | 0.102 g |
Phenylalanine | 0.505 g |
Tyrosine | 0.263 g |
Valine | 0.489 g |
Arginine | 0.578 g |
Histidine | 0.26 g |
Alanine | 0.391 g |
Aspartic acid | 1.129 g |
Glutamic acid | 1.424 g |
Glycine | 0.365 g |
Proline | 0.396 g |
Vitamins | Amount in |
---|
Selenium, Se | 1.3 µg |
Thiamin | 0.21 mg |
Riboflavin | 0.069 mg |
Niacin | 0.515 mg |
Pantothenic acid | 0.24 mg |
Vitamin B-6 | 0.081 mg |
Folate, total | 207 µg |
Folate, food | 207 µg |
Folate, DFE | 207 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- CRANBERRY BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
- RIPE OR MATURE