Serving size:
| Proximates | Amount in |
|---|
| Water | 64.65 g |
| Energy | 136 kcal |
| Energy | 569 kJ |
| Protein | 9.34 g |
| Total lipid (fat) | 0.46 g |
| Ash | 1.09 g |
| Carbohydrate, by difference | 24.46 g |
| Fiber, total dietary | 10 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.119 g |
| 16:0 | 0.112 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.04 g |
| 18:1 undifferentiated | 0.04 g |
| Fatty acids, total polyunsaturated | 0.199 g |
| 18:2 undifferentiated | 0.108 g |
| 18:3 undifferentiated | 0.091 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 50 mg |
| Iron, Fe | 2.09 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 387 mg |
| Sodium, Na | 237 mg |
| Zinc, Zn | 1.14 mg |
| Copper, Cu | 0.231 mg |
| Manganese, Mn | 0.37 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.111 g |
| Threonine | 0.393 g |
| Isoleucine | 0.412 g |
| Leucine | 0.746 g |
| Lysine | 0.641 g |
| Methionine | 0.14 g |
| Cystine | 0.102 g |
| Phenylalanine | 0.505 g |
| Tyrosine | 0.263 g |
| Valine | 0.489 g |
| Arginine | 0.578 g |
| Histidine | 0.26 g |
| Alanine | 0.391 g |
| Aspartic acid | 1.129 g |
| Glutamic acid | 1.424 g |
| Glycine | 0.365 g |
| Proline | 0.396 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.3 µg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.069 mg |
| Niacin | 0.515 mg |
| Pantothenic acid | 0.24 mg |
| Vitamin B-6 | 0.081 mg |
| Folate, total | 207 µg |
| Folate, food | 207 µg |
| Folate, DFE | 207 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- CRANBERRY BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- SOLID
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
