Serving size:
| Proximates | Amount in |
|---|
| Water | 77.56 g |
| Energy | 83 kcal |
| Energy | 347 kJ |
| Protein | 5.54 g |
| Total lipid (fat) | 0.28 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 15.12 g |
| Fiber, total dietary | 6.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.072 g |
| 16:0 | 0.068 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.024 g |
| 18:1 undifferentiated | 0.024 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| 18:2 undifferentiated | 0.066 g |
| 18:3 undifferentiated | 0.055 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.55 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 86 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 332 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.142 mg |
| Manganese, Mn | 0.2 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.066 g |
| Threonine | 0.233 g |
| Isoleucine | 0.245 g |
| Leucine | 0.443 g |
| Lysine | 0.381 g |
| Methionine | 0.083 g |
| Cystine | 0.06 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.156 g |
| Valine | 0.29 g |
| Arginine | 0.343 g |
| Histidine | 0.154 g |
| Alanine | 0.232 g |
| Aspartic acid | 0.671 g |
| Glutamic acid | 0.845 g |
| Glycine | 0.216 g |
| Proline | 0.235 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.1 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.504 mg |
| Pantothenic acid | 0.144 mg |
| Vitamin B-6 | 0.055 mg |
| Folate, total | 77 µg |
| Folate, food | 77 µg |
| Folate, DFE | 77 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- CRANBERRY BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- REHYDRATED
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
