Serving size:
| Proximates | Amount in |
|---|
| Water | 65.74 g |
| Energy | 130 kcal |
| Energy | 544 kJ |
| Protein | 8.18 g |
| Total lipid (fat) | 0.35 g |
| Ash | 1.38 g |
| Carbohydrate, by difference | 24.35 g |
| Fiber, total dietary | 8.3 g |
| Sugars, total | 0.32 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.089 g |
| 16:0 | 0.084 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.03 g |
| 18:1 undifferentiated | 0.03 g |
| Fatty acids, total polyunsaturated | 0.149 g |
| 18:2 undifferentiated | 0.081 g |
| 18:3 undifferentiated | 0.068 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 55 mg |
| Iron, Fe | 2.85 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 152 mg |
| Potassium, K | 433 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.269 mg |
| Manganese, Mn | 0.327 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.097 g |
| Threonine | 0.344 g |
| Isoleucine | 0.361 g |
| Leucine | 0.653 g |
| Lysine | 0.562 g |
| Methionine | 0.123 g |
| Cystine | 0.089 g |
| Phenylalanine | 0.442 g |
| Tyrosine | 0.23 g |
| Valine | 0.428 g |
| Arginine | 0.507 g |
| Histidine | 0.228 g |
| Alanine | 0.343 g |
| Aspartic acid | 0.99 g |
| Glutamic acid | 1.247 g |
| Glycine | 0.319 g |
| Proline | 0.347 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.2 µg |
| Thiamin | 0.225 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.527 mg |
| Pantothenic acid | 0.26 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 86 µg |
| Folate, food | 86 µg |
| Folate, DFE | 86 µg |
| Choline, total | 32.6 mg |
| Vitamin A, IU | 6 IU |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin K (phylloquinone) | 3.3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
- RIPE OR MATURE
